These are some construction shots of my Italian Bistro, which was completed from a professionally build vacuum bagged shell and false floor. The shell was made in a female mould flopped off Norwegian Blue (Dave Roe's Italian Bistro). Wiz has now moved on, but was then one of the top high tech boatbuilders, having been involved in several major projects, inclusing Tony Bullimore's “Spirit of Apricot” and the first of the Nigal Irens ILAN motor trimarans, which took the round Britain powerboat record.

The shell is biaxial glass over foam with local carbon reinforcement, the foredeck 3mm Marine ply and the side decks 4mm. Dick Jarrett, who'd been building high quality wood Cherubs a few years previously, has some good quality marine ply stored away, which I gratefully purchased. These days such materials are prohibitively expensive…

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Pictures 1 & 2, © Alison Wilde, remaining © Jim Champ.

Oh yes, spinnaker chutes. Commercially available ones were too large and too heavy. I decided to make my own. Big mistake - it was more trouble than any other five components of the boat put together. If you're ever tempted to build a spinnaker chute take my advice and don't.

The other thing I wouldn't do again is deck the boat in wood. Foam sandwich is (much to my surprise) so much easier to work with. The passing of time has seen the boat change, like all Cherubs. It's recently acquired a snout.in a second significant modification.

This page is dedicated to the memory of my friend Steve Dyer (1956-1999). If he hadn't inspired me to get off my backside and make a major career change - or even start - I would never have been in a financial or domestic position to build the boat at all.

Jim Champ

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